{"id":8312,"date":"2025-01-15T15:58:50","date_gmt":"2025-01-15T15:58:50","guid":{"rendered":"https:\/\/www.expanamarkets.com\/?post_type=insight&#038;p=8312"},"modified":"2025-01-16T17:05:40","modified_gmt":"2025-01-16T17:05:40","slug":"5-minutes-with-marcel-khan-chief-executive-officer-of-franco-manca-amp-the-real-greek-restaurants","status":"publish","type":"insight","link":"https:\/\/www.expanamarkets.com\/insights\/article\/5-minutes-with-marcel-khan-chief-executive-officer-of-franco-manca-amp-the-real-greek-restaurants\/","title":{"rendered":"5 minutes with\u2026 Marcel Khan, Chief Executive Officer of Franco Manca &amp; The Real Greek Restaurants"},"content":{"rendered":"\n<!-- .module.article-rich-text: start -->\n<div id=\"\" class=\"module article-rich-text pt-40 md:pt-64 xl:pt-80 pb-40 md:pb-64 xl:pb-80 hidden show-small:block show-medium:block show-large:block [p_+_p]:mb-24\">\n\t<p><span data-contrast=\"auto\">Expana sat down with Marcel Khan, the Chief Executive Officer of Franco Manca and The Real Greek restaurant chains, for an exclusive five-minute interview. Marcel will be sharing bold insights and what he believes to be the future of the sector at Expana\u2019s Agri-Food Europe event, taking place February 25<\/span><span data-contrast=\"auto\">th<\/span><span data-contrast=\"auto\"> to 27<\/span><span data-contrast=\"auto\">th<\/span><span data-contrast=\"auto\"> at the Okura Hotel in Amsterdam.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">[Expana] You&#8217;ve seen the food industry undergo significant changes since you began working in the sector. What do you believe were the most critical shifts, and how have you seen businesses adapt to stay ahead?<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">[Marcel Khan]<\/span><\/b><span data-contrast=\"auto\"> Hospitality has seen a dearth of talent both front of house and in kitchens in the UK.\u202f Service and chef skills don&#8217;t just walk in asking for a job anymore.\u202f What walks in are young people who need money to pay the bills, but don&#8217;t necessarily see Hospitality as a viable career option. That means a massive investment in training with the possibility of a poor ROI in terms of team loyalty.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">What my business has done about it is to really have a look at itself as an employer brand.\u202fWhat benefits are there to a potential new employee to join our team? We offer hard and soft skill training, prioritise recognition and rewarding good work, and fostering a culture that\u2019s fun, competitive, and differentiated.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559685&quot;:720,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">[Expana] What should the food sector be keeping a close eye on that is set to disrupt the sector?<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">[Marcel Khan]<\/span><\/b><span data-contrast=\"auto\"> Supply chain disruptions are significant. Geopolitical tensions, environmental changes, transportation problems, and fluctuations in supply and demand can significantly disrupt the food sector. These challenges often leading to shortages, delays and higher costs. Long term partnering and mutually beneficial relationships\u202fwill be key to weathering these storms.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">[Expana] What\u2019s the best advice you\u2019ve received in your career, and how has it shaped your approach to leadership?<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">[Marcel Khan]<\/span><\/b><span data-contrast=\"auto\"> &#8220;The reasonable person adapts themselves to the world, the unreasonable person demands that the world adapts itself to them. Therefore all progress is due to the unreasonable person&#8221; &#8211; George Bernard Shaw.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">As business leaders, it&#8217;s our job to stay ahead.\u202f That means doing things differently.\u202f A variation of this quote is &#8220;take charge and do the right thing&#8221;. Be unreasonable. Take charge. Do the right thing. And be an agent of change. That&#8217;s leadership.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b><span data-contrast=\"auto\">[Expana] What are you most looking forward to at Agri-Food Europe?<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">[Marcel Khan]<\/span><\/b><span data-contrast=\"auto\"> I&#8217;m incredibly excited to hear what Dr. Morgaine Gaye (Food Futurologist) has to say.\u202fSpecifically, anticipating global trends around the future of food production and consumption.\u202f\u202f<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><i><span data-contrast=\"auto\">Hear more from Marcel Khan and other speakers at Agri-Food Europe taking place 26<\/span><\/i><i><span data-contrast=\"auto\">th<\/span><\/i><i><span data-contrast=\"auto\"> \u2013 27<\/span><\/i><i><span data-contrast=\"auto\">th<\/span><\/i><i><span data-contrast=\"auto\"> February at the Okura Hotel in Amsterdam. Find out more here:\u00a0<\/span><\/i><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n\t<\/div>\n\t<!-- .module.article-rich-text: end -->","protected":false},"excerpt":{"rendered":"","protected":false},"author":89,"featured_media":8352,"template":"","tags":[228],"insight-theme":[167],"insight_topic":[],"news_topic":[],"class_list":["post-8312","insight","type-insight","status-publish","has-post-thumbnail","hentry","tag-speaker-interview","insight-theme-leaders-in-procurement"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>5 minutes with\u2026 Marcel Khan, Chief Executive Officer of Franco Manca &amp; The Real Greek Restaurants - Expana<\/title>\n<meta name=\"description\" content=\"The agrifood industry is at a pivotal moment, where sustainability is no longer a choice but essential for unlocking investments, complying with legislation, and ensuring products remain appealing to consumers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.expanamarkets.com\/insights\/article\/5-minutes-with-marcel-khan-chief-executive-officer-of-franco-manca-amp-the-real-greek-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:description\" content=\"The agrifood industry is at a pivotal moment, where sustainability is no longer a choice but essential for unlocking investments, complying with legislation, and ensuring products remain appealing to consumers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.expanamarkets.com\/insights\/article\/5-minutes-with-marcel-khan-chief-executive-officer-of-franco-manca-amp-the-real-greek-restaurants\/\" \/>\n<meta property=\"og:site_name\" content=\"Expana\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-16T17:05:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.expanamarkets.com\/wp-content\/uploads\/2025\/01\/Marcel-Khan-min.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.expanamarkets.com\\\/insights\\\/article\\\/5-minutes-with-marcel-khan-chief-executive-officer-of-franco-manca-amp-the-real-greek-restaurants\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.expanamarkets.com\\\/insights\\\/article\\\/5-minutes-with-marcel-khan-chief-executive-officer-of-franco-manca-amp-the-real-greek-restaurants\\\/\"},\"author\":{\"name\":\"Luke Bailey\",\"@id\":\"https:\\\/\\\/www.expanamarkets.com\\\/#\\\/schema\\\/person\\\/d0818f233b016e047df1d55fd713164c\"},\"headline\":\"5 minutes with\u2026 Marcel Khan, Chief Executive Officer of Franco Manca &amp; 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